There are few more classic, versatile herbs than sage. The herb with a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor. This makes sage the perfect addition to hearty stews and soups or in ham glazes to give your dish an added depth of flavor that’s hard to find elsewhere.