Welcome to Seed and Harvest

If you’re new to gardening or don’t have enough room to plant an entire garden, start your vegetable seeds indoors. This will ensure they get off to a healthy start and make harvesting much simpler.

Tender vegetables such as tomatoes, peppers and eggplant should usually be started indoors before transplanting outside; otherwise they may become root-bound and cause issues when transplanted outside.

1. Seed Starting Trays

If you’re searching for an efficient and economical way to start vegetables indoors, seed starting trays are a great option. Not only are these convenient to clean, but they come in various sizes too – these also provide proper drainage for seeds so as not to encourage seedling rot.

You’re sure to find a tray that meets your needs in terms of size and cell size, plus some even feature humidity domes for controlling humidity inside cells. Many trays can be reused year after year, making them an excellent investment.

Some trays come with a helpful planting diagram to keep track of what you’re planting, while others are self-watering. These trays come prefilled with peat pellets which expand to hold your seeds without needing extra potting soil or pots for starters.

These reusable trays are the ideal choice for beginners just starting to grow seeds and want to save both money and space. Made of BPA-free silicone, they’re dishwasher safe so you can easily wipe them down after use.

These vibrant trays come in a range of vibrant colors to fit any home decor. Perfect for planting lettuces, peppers, herbs and other fast-growing plants like herbs.

This sturdy, large seed starter tray can accommodate up to 16 plants. It features a sturdy plastic base and thick, flexible silicone cells – ideal for growing vegetable seeds without chemicals leaching into the soil. You can use these trays year round as they require little upkeep; simply place them on windowsills or under grow lights and you’re ready to transplant your seedlings when ready.

2. Egg Carton

Starting vegetables indoors is an effective way to get your garden ready for spring planting. The key is to start seeds early so you have ample time to grow them before the weather becomes too hot.

Seeds require warm soil to germinate, so it’s ideal to place them on a windowsill or other sunny spot where they will receive consistent light. Furthermore, make sure their environment has good air circulation and their soil remains moist and warm.

Start growing your seeds in an eco-friendly, inexpensive and effortless manner by using egg cartons! You may already have some lying around the house, or you can purchase new ones online.

To use an egg carton as a seed tray, simply poke several small holes at the bottom with a screwdriver or other suitable tool. Fill each compartment with seeds and some seed starter mix or potting soil.

Once the seeds have germinated, water them gently but thoroughly to maintain soil moisture and warmth. After your seedlings have developed their first set of true leaves, transplant them into a larger container or directly into your garden after some hardening off time.

If you have some extra egg cartons lying around, why not turn them into a seed tray by filling the cups with potting soil and planting your seeds. This eco-friendly method is much greener than buying trays in stores – just remember to recycle after using!

If you prefer to transplant your seedlings into a larger container, select one that’s 2-3 inches wider and deeper than an egg carton. This will give them plenty of room to grow, but make sure there are several drainage holes at the bottom so it doesn’t become overly waterlogged.

3. Toilet Paper Roll

Start your vegetable seedlings indoors without breaking the bank with these eco-friendly pots! Toilet paper rolls make ideal pots because they’re small enough to fit most vegetable seeds, and once transplanted, the roll disintegrates so it can be disposed of as normal!

Vegetables often start out in small containers before being transplanted outdoors. But once they grow a bit larger, you’ll need to transport them to the garden in order to protect their roots. Unfortunately, this can be quite stressful for young plants and lead to significant transplant shock.

When purchasing vegetable seeds, be sure to look for F-1 hybrids. These seeds have been crossed between inbred plants and typically exhibit greater vigorousness, uniformity and productivity than their non-hybrid parents.

Hybrid varieties also boast a longer harvest window than their non-hybrid counterparts, providing you with a more consistent harvest throughout the season. This saves you from needing to purchase many seeds and allows you to get more produce from less space.

When cultivating vegetables or flowers, selecting the correct seeds for your climate and region is essential. You can find a wide range of seeds at supermarkets or visit your local nursery and look for companies that specialize in providing seeds tailored to certain regions.

Once you’ve decided which vegetable seeds to purchase, it’s time to plant them in the ground. Vegetable seeds have different germination temperatures, light requirements and humidity requirements so make sure the right seeds are planted for your region.

4. Potting Soil

Selecting the correct potting soil is essential when starting vegetables indoors. This material will supply your plants with essential nutrients so they can grow strong and healthy, leading to a healthier harvest in the end.

Potting soil usually contains fewer weed seeds and pests than garden soil, making it simpler to care for your plants. Furthermore, it provides extra drainage and helps prevent the soil from getting too wet – which could lead to root rot.

Potting soils typically consist of organic ingredients that provide your plants with essential nutrients and water. Peat moss, for instance, absorbs water quickly and retains it for extended periods.

Compost is another essential ingredient of high quality potting soil, filled with organic matter and essential nutrients your plants require for success. Compost also prevents the soil from getting too wet, decreasing watering requirements as well.

For vegetable gardens, the ideal potting soil contains plenty of organic matter like kelp meal and earthworm castings. This is especially beneficial to seedling vegetables as it ensures they get all the essential nutrients to grow into strong, robust plants.

If you’re uncertain which potting soil to choose, consulting a professional horticulturist is recommended. They can suggest the ideal mix for your plants and offer tips on improving existing soil.

Most potting soils can be used for a variety of plants, though some require specific mixes tailored to their requirements. For instance, succulents require soil that is more porous and less dense than standard potting soil, while cacti require one that drains water quickly.

5. Seed Starting Mix

Seed starting mix is a lightweight potting soil-like substance that provides optimal conditions for seeds to germinate. Its fine-grained texture prevents it from compacting in seed starting trays or plug trays (small one-inch plastic flats that come in packs of cells).

At your local garden center, you’ll find a wide range of seed starting mixes. Some contain both organic and conventional ingredients while others add fertilizers or compost for extra growth. Depending on what vegetables you plan to grow, you may require different combinations of nutrients for successful cultivation.

Seed-starting mixes are usually tailored for high requirement seeds such as carrots and onions, or average requirement ones like tomatoes and peppers. They usually include ingredients to promote strong roots and optimal aeration – such as perlite, sand, peat moss, vermiculite, and clay.

Seed-starting mixes should also contain a wetting agent, as the seeds need regular moisture until they germinate. To do this, add plenty of water to the mix, stir it gently to distribute it evenly, and then layer two or three seeds on top of the damp mix.

If you’re new to seed-starting, start with a basic mix recipe that includes peat moss, coir and vermiculite. From there you can add different ingredients like compost, blood meal, bone meal, kelp meal, cottonseed meal and alfalfa meal according to the vegetable you are growing.

For optimal success, start seeds indoors six weeks before they would normally be planted outdoors. This will guarantee that your seedlings are ready for transplantation when you’re ready to transplant them outdoors.

2024 © Seed and Harvest. All Rights Reserved.