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Mushroom Chips

Mushroom Chips

Homemade crispy mushroom chips are a tasty and healthy alternative to potato chips! These oven-baked bursts of umami goodness are like potato chips on flavor steroids – and they’re easy to make.
Course Appetizer
Servings 2 People


  • 300 Grams Oyster Mushrooms
  • 2 tbsp Oil or Melted Ghee
  • Salt to Taste
  • Pepper to taste


  • Preheat the oven to 150°c, and line some rimmed baking sheets with parchment paper. For this recipe, you’ll either need to use multiple trays or bake in several batches.
  • Cut the mushrooms in half lengthwise, and then use a mandoline slicer to cut them into ¼ cm slices, or as thin as you can cut
  • Arrange the slices in a single layer on the parchment-lined baking sheets. Make sure the mushrooms are super-dry, and leave some space between the slices.
    Mushroom on tray
  • Brush oil or melted ghee on both sides of the mushroom slices, and season with salt and pepper to taste.
    Mushroom Chips
  • Bake for 45 minutes to an hour, or until the chips are golden brown and crispy. These chips won’t continue to crisp once they’re out of the oven, so don’t pull them out if they’re still kind of soft
    Mushroom Chips
Keyword Mushroom
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