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The primary flavor profile of mint is a subtly sweet taste and cool sensation that comes from the menthol contained in the herb. This chemical sends a message to the brain that it’s consuming something cold, triggering a chilly sensation that gives the effect that the herb is cooling the mouth. Because of this unique flavor, mint is commonly added as a garnish to spicy Southeast Asian dishes. You can add fresh mint leaves to your favorite recipes for an extra kick!
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