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oyster mushroom kit

Growing oyster mushrooms at home is easier than you may think! There are several mushroom growing kits available. This article will go over how to water your kit, how to grow oyster mushrooms and harvest them. Follow these steps and you’ll be growing your own oyster mushrooms in no time. To get started, pick an oyster mushroom growing kit and get started! You’ll be amazed at how quickly they grow! Hopefully, you’ll be able to enjoy the delicious taste of fresh oyster mushrooms within 24 hours!

Growing conditions for oyster mushroom kit

Oyster mushrooms are relatively easy to grow. The spawn and substrate must be mixed properly and placed in a sterilized container for cultivation. Plastic containers must have holes for ventilation so air can circulate over the substrate. Contaminated substrate can support mold growth, which is life-threatening for people with penicillin allergies. Ensure that the substrate has enough moisture and is free of fungus diseases. To avoid this, check the label of your oyster mushroom kit carefully.

During the growing stage, the Oyster Mushroom needs constant moisture and plenty of fresh air. The growing area should be well-ventilated and at a temperature between fifty-eighty degrees Fahrenheit. You can also use a plastic liner to trap excess moisture. Using an oyster mushroom kit is a good way to get started growing your own fungus. Starting from scratch is more rewarding and also cheaper!

Watering oyster mushroom kit

Oyster mushrooms love fresh air and need plenty of it to grow. The ideal location for your oyster mushroom kit is a cool, dark, and clean area. During the growing stage, the oyster mushrooms need about 64 degrees F to grow. However, this temperature may vary slightly depending on the variety. Regardless, keep the temperature around 70 degrees F or slightly higher to avoid the emergence of blue oyster mushrooms. Water your oyster mushroom kit once a week to maintain the right environment for your mushrooms.

Oyster mushrooms can grow quickly. When the weather is warm enough, they grow quickly. This is important since harvesting can be tricky for a beginner. For a superior taste, texture, and shelf life, harvest your oyster mushrooms at the proper time. Once the mushrooms are ripe, they should be harvested at least 12 hours before they become overly soft. However, if you’re unsure of what to look for, check out our handy guide for tips on harvesting oyster mushrooms.

Harvesting oyster mushrooms

The first step to harvesting oyster mushrooms is to spray the oyster mushroom grow medium twice daily. The oyster mushroom will double in size every week, so it’s important to spray the medium often. If the mushrooms aren’t fully grown yet, you can harvest them when the edge of the cap turns upward and flattens. Harvesting the oyster mushroom at this stage will produce smaller stems with less flavor, but you’ll get the chance to try the delicious mushrooms yourself!

To begin harvesting your oyster mushrooms, place your egg trays inside a larger plastic bag. Make sure that there are no holes in the bottom of the bag; the carbon dioxide will stimulate the growth of the mushrooms through the cardboard. Place the bag in a warm, dry location. Oyster mushrooms grow best in an environment with a warm temperature and humidity. If you find excess water, pour it out.

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