Welcome to Seed and Harvest

mushrooms pil pil

Spanish tapas dish with mushrooms

A Spanish Tapas dish is garlic-infused mushrooms. They can be served hot or cold, and are a great appetizer or part of the main course. They pair well with a cold Spanish wine, sangria, or beer. For added spice, add cayenne pepper to the mixture. If you are looking for a delicious, fast, and easy Spanish appetizer, this recipe might be perfect for you.

Another Spanish tapas dish featuring mushrooms is champinones al ajillo. These little dishes are easy to make, but pack a lot of flavor. They are a traditional tapas dish and are made with olive oil, garlic, and Spanish pepper. These delicious little bites are often served with cold beer, as finger foods. The flavors are earthy and rich. The mushrooms can also be paired with other vegetables and young artichokes.

How to make a pil-pil

To make mushrooms pil-pil, begin by browning them. Make sure to turn them only once so they don’t get overly brown. Once browned, add salt and other seasonings to taste. Butter and fresh thyme can also be added at this point. While the mushrooms cook, add a bit more oil and seasonings to make them more appealing. Cook until the mushrooms have shrunk in size.

Rinse the mushrooms well after cleaning them. This prevents them from becoming slimy while cooking. Alternatively, you can add a touch of chilli flakes or sweet paprika to make them more flavorful. To serve, arrange the mushrooms on a platter. Place toothpicks into the center of each mushroom before serving. You can also serve the mushrooms warm or at room temperature. If you want a more spicy dish, add a bit of hot paprika and serve them with crusty bread.

2024 © Seed and Harvest. All Rights Reserved.